Hudson Valley Foie Gras Shined at Popular Celeb Wedding

Five years after Tamera Mowry-Housley and her husband Adam Housley celebrated their dream wedding in Napa Valley, people were still talking about the epic party. As for food, the Culinary Institute of America provided an array of dishes from carrot gazpacho to spiced duck meatballs and seared Hudson Valley foie gras on toasted brioche (a favorite of Mowry-Housley’s brother Tahj Mowry).Read More