Finding New York’s international cuisine

New York City has always been a melting pot of different cultures, but finding those among its eateries hasn’t always been easy. Lola Cristall, usually resident in Paris, does the hard yards and picks the Big Apple’s international flavours.
Matt Lambert, from the Musket Room, served smoked Hudson Valley foie gras with an array of fruity tastes, including apples and golden syrup decorated with herbs and accompanied by brioche.Read More